Our April meeting featured a night of food and fun. We had a wonderful cooking demonstration with local chef Dan Petek and did some blind taste testing of some of our favorite wines. Dan demonstrated how to make an amazing ahi tuna appetizer, delicious herb-crusted goat cheese salad, a fava bean risotto with lemon and mint pesto, and topped it all off with decadent dark chocolate and sea salt topped bread – it was spectacular! We ended the evening with laughter, full stomachs, delicious recipes, and great cooking tips (cut goat cheese with dental floss!). What a wonderful way to spend a beautiful Spring evening!
